About Us
WHO WE ARE
Redefining Hospitality Across India
Founded in 2010 with a vision to serve the global tourism and hospitality industry, our journey began with a deep passion for creating seamless service experiences. Over the years, we have proudly partnered with a wide range of institutions, building a strong portfolio that includes collaborations with hotels, airport and railway food plazas, on-board railway catering, and hospitality services for state tourism departments, state zoos, and forest departments.
Guided by the ancient Indian philosophy of “Vasudhaiva Kutumbakam” — the world is one family — we serve with a sense of global belonging and responsibility. With experience, enthusiasm, and integrity as our cornerstones, we are ready to serve every client with the highest standards of care, professionalism, and possibility.
FOUNDER
A Message from Sanjeev Kumar Singh
At the heart of our journey lies a simple but powerful belief — that hospitality is not just about serving food or offering a place to stay, but about creating meaningful experiences and lasting relationships.
Since our inception, we have remained committed to delivering high-quality, reliable, and heartfelt services in hospitality, catering, and facility management. Our work with various government agencies and institutions is a matter of pride and responsibility, and we approach every project with the same values — integrity, consistency, hygiene, and care. We believe that excellence is achieved through discipline, teamwork, and innovation. Whether it is serving thousands of meals daily in government canteens or managing guest accommodations with precision and grace, our goal is always the same — to exceed expectations and set new benchmarks.
I extend my gratitude to our clients, our dedicated team, and all those who trust us with their service needs. Together, we will continue to grow, serve, and make a difference — one plate, one smile, and one moment at a time.
– Sanjeev Kumar Singh
Proprietor & Director
Commitments
Our Mission
To deliver high-quality, hygienic, and affordable food and hospitality services across a wide spectrum of spaces — including railways, airlines, airports, hospitals, college and academy canteens, world heritage sites, monuments, and government offices.
To ensure that every citizen, regardless of background or income, has access to nutritious meals, dignified hospitality, and comfortable lodging — from students and patients to tourists and government employees.
To provide premium yet affordable stay options that combine comfort, cleanliness, and accessibility for travelers, officials, and the general public — ensuring that quality accommodation is no longer limited to a select few.
To be the trusted service partner for government institutions, tourism boards, and welfare schemes — especially in areas where quality and pricing have traditionally lacked transparency.
COMMITMENTS
Our Vision
To become a trusted name in India’s hospitality landscape by making quality food and dependable service accessible, affordable, and inclusive for every section of society — from railway platforms to trains, airports, hotels to hostels and hospitals, colleges,
academies, monuments, and world heritage sites etc.
We aim to serve in canteens, public offices, tourism destinations, and through government food distribution schemes, bridging the gap between expectation and delivery across both rural and urban spaces. We envision a future where hospitality is not a privilege, but a right available to all, and where the phrase “Operated by Rathour Services” becomes a trusted symbol of quality, fairness, and reliability — no matter where we serve.
TEAM
Our Team
Our strength lies in our people — trained, committed, and aligned with our mission of inclusive hospitality. From kitchen to counter, they bring heart to every service we offer.
Sanjeev Kumar Singh
Proprietor & Director
PUSHPA SINGH
President
SOUMYA SINGH RATHOUR
Executive Director
DEEPAK KUMAR
Chief Finance Officer
ABDUL HAKIM
General Manager