Sustainability
SUSTAINABILITY
Our Pillars of Sustainability
Serving responsibly, sustaining purposefully.
1. Environmentally Responsible Practices
- We aim to reduce our ecological footprint across kitchens, canteens, and accommodations.
- Energy-efficient appliances, minimal plastic usage, and water-saving protocols are standard across our units.
- We promote the use of biodegradable and recyclable packaging where possible.
2. Zero-Waste Kitchen Goals
- We optimize food planning to reduce excess and wastage in both institutional and public catering.
- Leftover edible food is responsibly redistributed where permitted, and organic waste is composted or diverted to animal feed initiatives.
3. Local & Ethical Sourcing
- We support local farmers and regional suppliers to strengthen sustainable food chains.
- Preference is given to seasonal produce and fair-trade vendors to reduce transportation emissions and ensure ethical procurement.
4. Inclusive Employment & Fair Wages
- We hire from diverse social backgrounds, with a focus on training and empowering underserved communities.
- Our workforce policies prioritize dignity, equal opportunity, and long-term skill development.
5. Sustainable Tourism & Public Hospitality
- In places like airports, railways, heritage sites, and government campuses, we ensure that sustainability doesn’t take a backseat to service.
- We educate teams and visitors about eco friendly practices through signages and staff interactions.
6. Green Infrastructure Planning
- Our new setups — from cafes to food plazas and stay facilities — integrate ventilation, daylight use, and eco-conscious materials.
- We are exploring green certifications and partnerships with eco-tech providers for smarter utility management.